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Thailand is
on the move to ensure the total safety of shrimps from its
farms, no matter where in the world the consumer's dining
table happens to be. Through the food-traceability project
set up with collaboration of government ministries, two
major shrimp manufacturers have been working on a pilot
project to make it possible for consumers to check the
origin of shrimp products using traceability software
together with RFID (radio frequency identification)
technology.
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As the 100 tonnes of shrimp arrive from farms each day, he
said they would be placed in trays at the factory embedded
with an RFID tag. The details appearing on movement
documents issued by the Fishery Department will then be
recorded in the factory's database as well as in an RFID
tag.
Once the shrimp in the trays are mixed, readers scan
information from one tray before copying it to the next
tray, and so on until the last tray is done. In the initial
phase, the company has invested about Bt2.5 million in
hardware, software and RFID tags and readers for all stages
of its manufacturing processes. "We have plans to expand
into European markets next year. This system will really
guarantee the safety of our products and help us
successfully enter that market," he said.
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The company's total exports from its three factories
averages about 6,000 tonnes to 7,000 tonnes per year.
While Chanthaburi Frozen Food has been using RFID in
processes from fresh to finished products, Charoen Pokphand
Foods has initially divided the implementation into two phases.
The first is to use RFID in processes related to fresh shrimp
and the second is to use the technology in processes that
produce finished products.
Praderm Chotisuparach, executive vice president of Charoen
Pokphand Foods' Computer Office, said that the company has
already started the first phase, which will be completed in
December. The company's aim is not only to collect all data
related to shrimps but also to trace back details of the
manufacturing processes. |
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